No Subject

["Ralph Ryder" <ralph@tcpub.demon.co.uk>]

A member of CATs has requested information about cling film. she vistited
her  local COOP shop and pointed out the dangers of toxins leaching into
fatty subtances such as cheese.She was told by the manager it was alright as
the firm that supplied the cling film assured him it was of the 'safe' kind.
I remeber reading something somewhere that there is now a cling film that is
safe for wrapping 'fatty' products such as cheese.
Can anyone tell me more please?

Many thanks


Ralph Ryder