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Hello,
I'm a new member of your interesting list, so let me introduce myself. I'm
a Ph D. student in a belgian agricultural university (in Gembloux). I study
relationships between plants and hydrophobical pollutants, essentially
dioxin (2,3,7,8-TCDD): contamination pathways, absorption mechanisms and
potential development of phytoremediation. 

I have a question too: is there someone having information about this
dioxin contamination that force us to eat only bread and fish these days?
What happened at Verkest's plant? 

Bruno Campanella
Aspirant F.N.R.S., Ir.

Faculté universitaire des Sciences agronomiques
Unité de Biologie végétale
Laboratoire de Toxicologie environnementale

Av. de la Faculté, 2a
5030         Gembloux
Belgique

tél: 081/622468
fax: 081/614120