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Diox Chick...
After the chicken filet, the chicken dioxin...
This time, that's not a new fast-food product, that's the
contamination of thousands of chicken with dioxin in Belgium.
This push us forty years in the past with the Chick Edema Factor.
The source of the contamination has not been estalished yet but it should
obviously be due to the nutrition of the animals with contaminated food.
This is not an accident, so important levels of dioxins are from
industrial contaminated materials which have probably been added to food
to incrase the total weight...
The authorities have to find the reasons of this contaminations...
and that just before the national elections...
Focant Jean-François
Rue de Pitteurs, 45
4020 Liège
Belgium
Tel : ++32 (0) 4 3428517
mailto : JF.Focant@student.ulg.ac.be