help on foodservice film wrap

[Monprovco@aol.com (by way of ttweed@wildrockies.org (Tony Tweedale))]

I don't have a link.  Dow's Cling Wrap in not a chlorinated polymer, while
Saran Wrap is -- or do I have that reversed?  Call their customer service
line.  But there are other non PVC or PVDC wraps available--can someone
post to the list *and direct* to this person (Monprovco@aol.com) what they
are called?  Although they may also use toxic and leachable plasticizers or
other chemicals to make the wrap soft, clingy, etc.  Generally these are
organic (carbon) based molecules that are very soluble in fat, so the less
fat you bring into the proximity of the wrap while heating or cooking
foood, the better.
---

original message:

Hi
I saw your name while searching for info about the dangers of pvc film.
Unfortunately I could not pull up your link.  Do you know where I can get
plastic type film wrap that is safe?            -Monprovco@aol.com