David, Tony, Louise; Genetically Eng. food factor?

[GCJeffrey@aol.com]

I personally react to genetically altered
potatoes which have part of a bacteria
spliced in....flue like & sinal symptoms
and fatigue. (and a host of other symptoms).

The results appear to be an autoimmune response
associated with porphyria cutanea tarda-
varigate porphyria.

One might question how PCB-dioxin exposed
persons will react to gene spliced plants.

Again, diabetes is doubling every 10 years....
and many people believe diabetes development
includes an autoimmune associated factor.

Add genetically engineered food vs. organic
food to the list of factors (biological vectors)
for research.

Hot off the press today; a continuing issue:
===============================
Squash With Altered Genes Raises Fears of 'Superweeds'

Dozens of biotechnology crops have been approved for sale to
farmers and hundreds more are in the pipeline, a practice
that scientists say amounts to an uncontrolled experiment
carrying unknown risks.

http://www.nytimes.com/library/national/science/110399sci-ge-squash.html