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Dioxin in Mississippi Catfish
Although yesterday's news articles from Arkansas and
Mississippi made it seem that the finding of dioxin in catfish
was new, Fiedler et al. (1997 found quite high levels back in 1994.
It seems unlikely that these findings were not disclosed to
U.S. officials well before the publication of this paper. Also, it
will be interesting to compare these anomalous congener profiles
with those in the new data collected by UDSA/EPA.
Fiedler H, Cooper KR, Bergek S, Hjelt M, Rappe C. Polychlorinated
dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/PCDF) in
food samples collected in southern Mississippi, USA.Chemosphere 1997
Mar;34(5-7):1411-1419
In 1994, we analyzed 43 foodstuff samples from local supermarkets in
southern Mississippi, USA, for PCDD/PCDF. 2,3,7,8-Cl4DD could be
quantified in 31 of these samples. On a lipid basis, levels in meat
(0.53-1.10 pg I-TEQ/g) and dairy products (0.42-1.10 pg I-TEQ/g) were
slightly lower than those reported from other indust alized
countries. While levels in dairy samples from the United States and
Europe are comparable, there is a difference in the contribution of
individual congeners to the I-TEQ: for example, in milk samples from
Germany approximately 40% of the I-TEQ is due to the presence of 2,3,
4,7,8-Cl5DF while in the Mississippi samples this congener only
contributes 16%. The highest concentrations of PCDD/PCDF in our study
were detected in the farm-raised catfish (10.2-27.8 pg I-TEQ/g). A
unique finding was that in addition to the 2,3,7,8-substituted
PCDD/PCDF the catfish samples contained many non-2,3,7,8-substituted
congeners. This is unusual because vertebrate animals selectively
eliminate or metabolize the non-2,3,7,8-substituted congeners.
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Pat Costner
P.O. Box 548, or 512 CR 2663
Eureka Springs, Arkansas 72632 USA
ph: 501-253-8440
fx: 501-253-5540
em: pat.costner@dialb.greenpeace.org
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