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Re: dioxin in B&J's

To: Sarah <sarah@vpirg.org>
Subject: Re: dioxin in B&J's
From: Frederick W Stoss <fstoss@acsu.buffalo.edu>
Date: Wed, 10 Nov 1999 09:59:59 -0500 (EST)
cc: Multiple recipients of list DIOXIN-L <dioxin-l@essential.org>
In-Reply-To: <199911092203.RAA28812@milan.essential.org>

Sarah, 

You make a lot of good points here. I have not crunched the numbers, but I
bet if you did, you would find that to consume enough ice cream to get a
significant dioxin dose, you would find your coronary arteries plugged
with the residuals from the fat you would consume in the process.

I am going to make and educated decision and dioxin be damned, I am still
going to have a bowl of Chubby Hubby a few times during the year.

Fred

Frederick W. Stoss, M.S. (zoology-aquatic ecology), M.L.S.
Associate Librarian -- Biological Sciences 
Science and Engineering Library
SUNY University at Buffalo
Buffalo, NY 14260-2200
716/645-2946 ext. 224 -- 716/645-3710 FAX
fstoss@acsu.buffalo.edu  
SEL URL:  http://ublib.buffalo.edu/libraries/units/sel/

<IX0YE><

References:
- dioxin in B&J's
  - From: "Sarah " <sarah@vpirg.org>

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