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analyses and sampling for dioxin analyses in meats
Dear All,
I am very interested as a Belgian to know what are the USA rules for
analysing dioxins in
1) chicken meat
2) pork meat
3) beef meat
I suppose the EPA or FDA have some scientific protocols to do
1) the sampling (because it does not seem that in Belgium our authorities know
how to do ?), 2) the analyses,...
Thank you to resend me to a site or a good "book"