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RE: dioxin exposure through food



I was glad to get the information about dioxin exposure through various 
food routes.

i am aware that everything that I consume, including organically produced 
foods, contain dioxin, as did my mother's milk while I breastfd my 
children.

Ms. Christensen has commented that we should leave food out of the dioxin 
discussions.  Well, this is the kind of information that I signed up to 
get hold of.  I certainly can't expect food producers and marketers to 
get it for me!

Once I have the information,  I can take steps to reduce the amount of 
dioxin that my family and I ingest, and it may help.  Certainly, it can't 
hurt!

I would like to see a MORE concise list of dioxin and PCB content in 
various foods, meats, fish, legumes and other vegetables, organic and 
non-organic on the dioxin-l pages.  And,  I'd like to pass this around to 
other mothers in my circle.

Willi Nolan
willi@biobiz.com